Sour Cream Coffee Cake Recipes

The recipe below will become your favorite Sour Cream Coffee Cake recipe, we absolutely love this one!  The sour Cream Coffeecake is very easy to make and you can make it in max 1 hour. For this, you must have a coffee machine.


Prep Time:
15 Min Cook Time:
40 Min Ready In:
55 Min


1 cup butter
2 cups white sugar
2 eggs
1 cup sour cream
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup all-purpose flour
1/2 cup packed brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon

You’d need espresso for the recipe so if you don’t have an espresso machine, we recommend the Breville BES870XL home espresso maker. If you can splurge a little more than Keurig has some great options for you.


Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.

In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.

Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.

Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

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